pot at to

I was dropping by this friend's house far too many times for dinner and thought I should give this nice couple some of my custom made lethal bazookas..But the catch was that they were vegetarians..

For someone like me who shares the heavy burden of keeping the population of chickens..atlantic fish..prawns…and many other overpopulated species under check..it was sacrilegious to cook something vegetarian…Neways after seeking blessings from a well adorned and sealed chicken kept in the freezer ,I started on the unthinkable

A couple of potatoes and onions were ruthlessly scrubbed..shaved and sliced..By then I was deep in emotional guilt at doing what a pure non vegetarian should have never done..
Nevertheless a little guilt is as good as a fulsome guilt..And I sliced a few carrots and green chilies to complete the blood shed…

After frying the onions along with the green chilies and a dash of turmeric powder,chilly powder, salt add the potatoes which should be already cooked and mashed separately.By the way I forgot to tell you that keep the potatoes cooked and smashed .Also cook the carrot sliced length wise and about 1 inch long along with the green peas..Drain the water out and keep it aside..Make sure they are not overcooked..
Add the carrot slice and green peas to the potato already in the tawa..Mix the whole lot until the entire thing becomes one good looking filling..Add salt and red chilly as required. And keep the stuff aside..

Meanwhile remove the edge of a few bread slices..Keep a plate aside with some water in it…Toss the bread keep your hand a few feet above the plate..Since we don’t have any butter on either side murphy’s law doesn’t work here…make sure that you wet only one side of the slice.Squeeze water from it keep the slice between your hands and pressing gently..(not like u squeeze juice from a lemon)

Place our potato mix on the dry side of the bread and roll the bread..now this is some art..A kind of sculpting expertise is required..Seal the edge such that the potato mix is not visible now..If someone is there insensible like me just though of reminding that you can seal it without any adhesive…

Now heat lot of oil..i mean really lot that this roll should be floating in it…Add a crushed cardamom to the oil for a good aroma..when the oil is really hot..place gently the rolls and keep tilling it over until all the sides are golden brown..

Now it looks like something from the bakery…

thought for the day:don't count your chicken rolls before they cook !!

whats cooking!!

For visitors who have inadvertently visited this blog expecting to learn a few tricks in cooking, I suggest you to learn the basics first at www.wetspark.blogspot.com

This blog will be predominantly fishy…err. I mean predominantly pure non-vegetarian!

All the recipes are shamelessly lifted form some cookbooks and cuisine websites…Nevertheless they are original because the dishes rarely come out like what they were planned for.

Back to business I am going to talk about Prawns Laurens (dedicated to Sophia Laurens)

Lethal materials for the concoction

1) 500 gm cleaned and ready to cook prawns (golden rule for a bachelor...Never bother to do the cleaning yourself…leave that job to the professionals)
2) 2 big onions
3) 2 Tomato (preferably Italian)
4) Oil (just pour the oil as per intuition. I didn’t have a beaker to check the amount that day)
5) Turmeric powder
6) Salt
7) Garam masala

A short marketing I wanna make. Use Vadakekara garam masala to get the original taste. And if guys are wondering that you never heard of such a brand, I swear it’s even listed in the NASDAQ...and moreover it is one of those Estd. 1655 company!!!! Am getting huge returns in excess of 300% for the shares I have invested in V star *** garam masala!! We recently even had our shareholders meet at Vadakekara Parambu!!

8) Chilly powder
9) Green chilies


Making the concoction

Boil the prawns in water with little salt for say 8 minutes until the prawns are quite cooked. Drain the water and keep it aside.
Sauté the sliced onions in oil with a pinch of turmeric until the onions are transparent.
Add up the sliced tomatoes and 4 teaspoons of red chilies and a pinch of garam masala.
Keep mixing it in medium flame until the oil starts coming out of the mixture.
Add the prawns, which was kept aside to it and spread the gravy over it.
Check and add salt as required.
Put the green chilies and cook it for approx two minutes or until you are sure that the prawns are quite cooked well.
Serve it with rice and curd!!!

And if the damn thing you made is anywhere like this, I think it is edible.

Reviews

Faceless politician to Press after calling of a 45 day fast..

“I must thank this terrific chef for inspiring me. Whenever I need to do a hunger strike I try out one of his recipes and amazingly I develop a strange revulsion for food. It is a huge emotional obstacle to start eating food once again.. Coz of that a hunger strike is just a cakewalk after you try one of his recipes…”

UN population control department spokesman

“Fantabulous..After all those population control programs failed, his free food program was a huge relief…Remarkably a 90% increase in fatalities at the places he had gone. A huge flip to our initiatives”

Somebody just after trying this out..

“”%@*# that…………..” He collapsed shortly before completing the sentence…….

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